Ingredients for 6-8 servings:
2 racks of beef back ribs (7 ribs per rack)
2 Tbsp. black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper

Serving tip:
Serve with your favorite barbecue sauce.

Cut between ribs to serve.

Texas-Style BBQ Beef Ribs

Combine all spices. Rub over surface of ribs to coat well.

Preheat oven to 300°F.

Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges.

Bake at 300°F for 2 hours.

Remove ribs from pan and place on grill over medium coals for 15 minutes.