Ingredients for 4 to 6 servings:
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice
2 tablespoons sugar
1/8 tsp. salt
1 cup ginger ale
1/3 cup crushed pineapple
1/3 cup apple, cut in thin slivers
1/2 cup jellied cranberry sauce, cubed

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Cranberry Apple Salad

Place gelatin in cold water; allow to stand for 2 minutes.

Dissolve by placing over hot water Add the lemon juice, sugar, salt and ginger ale.

Allow to cool until it begins to thicken; fold in pineapple, apple and cranberry cubes.

Pour into a mold.

Place in refrigerator until firm.